Nutrition and Hydration in Care Homes

Updated 30 October 2026 · Educational resource

Good nutrition and hydration support healing, energy, and overall well-being for residents in long-term care. Many older adults are at risk of malnutrition or dehydration due to reduced appetite, swallowing difficulties, or cognitive changes.

How facilities support nutrition

• Nutritional screening on admission and at regular intervals
• Menus that offer choice and accommodate cultural or medical diets
• Assistance with eating for residents who need it
• Monitoring of weight and intake
• Referral to a dietitian when concerns arise
• Access to fluids throughout the day

Swallowing problems (dysphagia) require careful assessment and may need texture-modified foods or thickened liquids. Families can help by sharing food preferences and by alerting staff if they notice reduced intake or signs of dehydration during visits.

Disclaimer: Nutritional needs are individual. This page provides general information only.

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